蒸鍋,蒸一小碗米飯,熱的剩帶魚,剩西紅柿炒雞蛋.
昨天焯水沒吃完的豆芽菜,拌小半根黃瓜絲,米醋,香油,鹽.
準備時間不到5分鍾.
蒸25分鍾.
午飯，帶魚湯兒拌飯，老香了
烹小閑 (2025-02-26 10:49:42) 評論 (0)
蒸鍋,蒸一小碗米飯,熱的剩帶魚,剩西紅柿炒雞蛋.
昨天焯水沒吃完的豆芽菜,拌小半根黃瓜絲,米醋,香油,鹽.
準備時間不到5分鍾.
蒸25分鍾.
海外博客
午飯，帶魚湯兒拌飯，老香了
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