蛋麵燙軟油燒熱,爆香肉絲椒油酥,拌炒蝦仁鮮香菇,豉油高湯加魚露,再加麵條與豆芽,旺火翻炒即可出
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See if this can help me remember the recipe:))
-godog-
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11/09/2023 postreply
16:21:30
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You are amazing! This is great...: )
-waterfowl-
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11/09/2023 postreply
16:28:47