蛋麵燙軟油燒熱，爆香肉絲椒油酥，拌炒蝦仁鮮香菇，豉油高湯加魚露，再加麵條與豆芽，旺火翻炒即可出

所有跟帖： 

• See if this can help me remember the recipe:)) -godog- ♂ (0 bytes) () 11/09/2023 postreply 16:21:30

• You are amazing! This is great...: ) -waterfowl- ♂ (0 bytes) () 11/09/2023 postreply 16:28:47