米轉化成糖好像更容易?
這麵粉基本是米粉做的
所有跟帖:
• +1,感覺麵略優於米主要是有蛋白麵筋,去掉蛋白就等於白米了。 -黃桷樹- ♀ (0 bytes) () 01/27/2019 postreply 20:41:48
• +1,感覺麵略優於米主要是有蛋白麵筋,去掉蛋白就等於白米了。 -黃桷樹- ♀ (0 bytes) () 01/27/2019 postreply 20:41:48
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