涼拌時,也可以多放幾種蔬菜,加花生或鬆子或核桃等堅果類食物用豆豉,蔥薑蒜涼拌也不錯。這樣不僅增加
了蔬菜種類,色彩多樣,增加了蛋白質,更符合營養搭配的原則。
涼拌時,也可以多放幾種蔬菜,加花生或鬆子或核桃等堅果類食物用豆豉,蔥薑蒜涼拌也不錯。這樣不僅增加
了蔬菜種類,色彩多樣,增加了蛋白質,更符合營養搭配的原則。
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