看看下麵這個 review,也許並不像說的那麽好(俺試翻一下第一和最後一段)。

本文內容已被 [ 餓狼陀 ] 在 2017-01-05 11:24:29 編輯過。如有問題,請報告版主或論壇管理刪除.

A critical review of low-carbohydrate diets in people with Type 2 diabetes.

Review article

van Wyk HJ, et al. Diabet Med. 2016.

Abstract

AIMS: The efficacy of low-carbohydrate diets (LCD) in people with Type 2 diabetes has divided the nutrition community. This review seeks to re-examine the available data to clarify understanding.

METHODS: A comprehensive search of databases was used to identify meta-analyses of LCD in Type 2 diabetes. To improve the quality of the studies analysed, the following inclusion criteria were applied: randomized control trials ≥ 4 weeks in people aged > 18 years with Type 2 diabetes; a carbohydrate intake ≤ 45% of total energy intake per day; and a dietary intake assessment at the end of the study. The resulting studies were subjected to a thematic analysis.

RESULTS: Nine meta-analyses were identified containing 153 studies. Twelve studies met our amended inclusion criteria. There were no significant differences in metabolic markers, including glycaemic control, between the two diets, although weight loss with a LCD was greater in one study. Carbohydrate intake at 1 year in very LCD (< 50 g of carbohydrates) ranged from 132 to 162 g. In some studies, the difference between diets was as little as 8 g/day of carbohydrates.

CONCLUSION: Total energy intake remains the dietary predictor of body weight. A LCD appears no different from a high-carbohydrate diet in terms of metabolic markers and glycaemic control. Very LCDs may not be sustainable over a medium to longer term as carbohydrate intake in diets within studies often converged toward a more moderate level. The variable quality of studies included in earlier meta-analyses likely explains the previous inconsistent findings between meta-analyses.

© 2015 The Authors. Diabetic Medicine © 2015 Diabetes UK.

 
目的:低碳水化合物飲食(LCD)在2型糖尿病患者中的療效在營養界存在截然不同的兩種觀點。這篇綜述旨在重新運用現有數據,以正視聽。
 
結論:總熱量攝入仍然是體重的決定性指標。在代謝指標和血糖控製方麵,低碳水化合物飲食與高碳水化合物飲食沒有區別。由於在研究中極低碳水化合物飲食者的碳水化合物攝入量通常趨向於中等水平,所以極低碳水化合物飲食並不能持續多久。包含在早期綜合分析中的臨床研究質量參差不齊可以用來解釋為什麽之前的綜合分析得出了不盡一致的結論
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