另外還有冷榨油和化學精煉油的區別,很多人喜歡“天然”的油,比如初榨橄欖油和冷榨椰子油。(後者因為飽和脂肪多,熱穩定性強,據說適合用來煎炒食物。)
另外還有冷榨油和化學精煉油的區別,很多人喜歡“天然”的油,比如初榨橄欖油和冷榨椰子油。(後者因為飽和脂肪多,熱穩定性強,據說適合用來煎炒食物。)
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