超級簡單又超好吃的生巧克力 （圖文+視頻）

生巧克力 （Nama chocolate) 做法簡單的沒有任何技術含量，卻又好吃到停不住。

Nama chocolate

Ingredients
Dark chocolate with 49% cocoa 450g
Heavy whipping cream 270g
Unsalted butter 90g

Cut dark chocolate into small pieces 
Heat whipping cream and butter until boiling 
Add cream butter mixture to chocolate and mix until smooth 
Put mixture into 25X14cm mold
Refrigerate 4 hr
Cut to 2X2 squares and sift an even layer of cocoa powder

 

所有跟帖： 

• 為什麽叫生巧？ -日月茗- ♀ (0 bytes) () 02/19/2023 postreply 12:11:00

• 生巧名字來源日本， 口感像生魚片一樣極致的純粹， 所以取名生巧 -Sunlife2022- ♀ (676 bytes) () 02/19/2023 postreply 15:40:12