冷盤:
1, 法國純綿羊奶Feta奶酪配希臘火烤紅椒。Sheep Feta Cheese from France and Fire Roasted Red Pepper from Greece
2, 白切羊肉(新西蘭)Steamed and Sliced New Zealand Lamb
3, 阿根廷紅蝦拌甜橙和血橙 (Argentine Red Shrimp Marinated with Blood Orange and Navel Orange)
4, 意大利聖丹尼爾火腿 配蜜瓜(Prosciutto di San Daniele, Italy, PDO with Honeydew)
熱菜:
風幹美國沙朗牛排配彩虹胡蘿卜USDA Prime Dry Aged Sirloin Steak with Rainbow Carrots
法式鱒魚四季豆配奶油杏仁片 (Trout with Haricots Verts and Almonds)
中式雞湯配木耳蛋餃菠菜
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餃子(韭菜雞蛋豬肉蝦)
祝各位合家歡樂,新年好!