
我今天沒事做,整理了一些洛杉磯常見的日料店的英文,當然,在別的地方也能用,大同小異。照字母排列好了,以便大家檢索。這份表不見得正確,特別是「roll」的部份,名字和搭配都是千奇百怪的,而且很多店家同名不同物,希請注意。列表第一列是英文名,第二列是分類,第三列是中文釋義。
另外,我還神開展了一些,如:
	- Don't Ask Me Why,Roll,任意卷(閣主神翻譯),炸什魚卷上覆辣鮪魚
 
	- Five "O",Roll,奧運卷(閣主瞎譯的),大蝦天婦羅辣金槍卷上覆芒菓
 
	- I Don't Know How,Roll,隨便卷(閣主神翻譯),炸什魚卷上覆炸藍蟹
 
	- Wake Me Up,Roll,還魂卷(閣主又調皮了)
 
	- Zumba,Roll,熱舞卷(閣主註:Zumba是一種減肥操),辣藍蟹蘆筍卷上覆牛油菓和烤鮮貝
 
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	- 5 Guys,Roll,五人卷,炸金槍魚卷上覆辣鮪魚
 
	- 911,Roll,911卷,炸金槍魚卷上覆牛油菓
 
	- Aemono,Keyword,和物,色拉
 
	- Agedashi Tofu,Appetizer,日式脆皮豆腐
 
	- Agemono,Keyword,揚物,油炸食品
 
	- Albacore,Keyword,鮪魚,長鰭金槍魚
 
	- Albacore,Sushi/sashimi,鮪魚壽司/生魚片
 
	- Albacore,Sashimi,鮪魚生魚片,即長鰭金槍魚
 
	- Amaebi,Sushi/sashimi,甜蝦壽司/生魚片
 
	- Anago,Keyword,海鰻魚
 
	- Ankimo,Sushi/sashimi,鮟鱇魚肝壽司/生魚片
 
	- Appetizer,Appetizer,前菜
 
	- Asparagus,Keyword,蘆筍
 
	- Assorted,Keyword,各式各樣,什錦
 
	- Avocado,Keyword,牛油菓
 
	- Avocado,Hand roll/cut roll,牛油菓手卷/卷
 
	- Avocado Salad,Salad,牛油菓色拉,一般都配什錦生菜
 
	- Baked Green Mussel,Appetizer,烤青口
 
	- Beef Teriyaki,Appetizer,牛肉鐵板燒
 
	- Blue crab,Keyword,藍蟹
 
	- Brussels Sprouts,Appetizer,迷你捲心菜
 
	- BSC,Roll,BSC卷,加州卷上覆烤鮮貝
 
	- Calamari Salad,Salad,魷魚圈色拉,一般都配什錦生菜
 
	- California,Roll,加州卷,牛油菓蟹肉棒黃瓜飛魚籽外層米飯內層海苔的卷
 
	- California,Hand roll/cut roll,加州手卷/卷
 
	- Caterpillar,Roll,履帶卷,烤鰻卷上覆牛油菓
 
	- Charlie Brown,Roll,查理布朗卷,大蝦天婦羅卷上覆脆蝦蟹
 
	- Chicken Karaage,Appetizer,雞肉鐵板燒
 
	- Chinmi,Keyword,珍味,好喫的
 
	- Crab,Keyword,蟹
 
	- Crab seed,Keyword,蟹籽
 
	- Creamy sesame,Keyword,日式芝蔴醬,色白,甜
 
	- Crispy Eel,Roll,脆鰻卷,薄脆卷上覆烤鰻(注意:脆的不是鰻魚)
 
	- Crunchy flake,Keyword,薄脆
 
	- Crunchy Roll,Roll,脆卷,大蝦天婦羅蘆筍卷外覆薄脆
 
	- Crunchy Veggie,Roll,素脆卷,牛油菓白洋蔥山藥卷外覆薄脆
 
	- Cucumber,Hand roll/cut roll,黃瓜手卷/卷
 
	- Cucumber Salad,Salad,黃瓜色拉,一般都配什錦生菜
 
	- Cut roll,Keyword,太卷,小卷,長條切開的卷
 
	- Dark Knight,Roll,黑騎士卷,白魚天婦羅黑西哥辣椒卷上覆火炙金槍魚
 
	- Deep fried,Keyword,炸
 
	- Deep Fried Soft Shell Carb,Appetizer,炸軟殼蟹
 
	- Devil,Roll,撒旦卷,辣鰤魚牛油菓墨西哥辣椒卷上覆火炙金槍魚
 
	- Don't Ask Me Why,Roll,任意卷(閣主神翻譯),炸什魚卷上覆辣鮪魚
 
	- Donburi,Keyword,丼,蓋澆飯
 
	- Double Tuna,Roll,隻槍卷,辣金槍魚黃瓜卷上覆火炙金槍魚
 
	- Dragon,Roll,龍卷,加州卷上覆烤鰻
 
	- Edamame,Appetizer,毛豆
 
	- Eel,Hand roll/cut roll,烤鰻手卷/卷
 
	- Eel,Keyword,鰻魚
 
	- Egg Roll,Appetizer,軟蛋卷
 
	- Ehomaki,Keyword,惠方卷
 
	- Ehōmaki ,Keyword,惠方卷
 
	- Fat roll,Keyword,太卷
 
	- Fire Albacore,Sashimi,辣鮪魚生魚片
 
	- Five "O",Roll,奧運卷(閣主瞎譯的),大蝦天婦羅辣金槍卷上覆芒菓
 
	- Four Season,Roll,四季卷,大蝦鮮貝辣金槍魚卷外覆薄脆與小魚籽
 
	- Fried Calamari,Appetizer,炸魷魚圈
 
	- Futomaki,Keyword,太卷
 
	- Gekikara,Keyword,辣
 
	- Glendora,Roll,格蘭多拉卷,牛油菓白洋蔥炸山藥卷上覆芒菓
 
	- Gobo root,Keyword,山藥
 
	- Greenie,Roll,綠色衛士卷,牛油菓白洋蔥炸山藥卷上覆牛油菓
 
	- Gunkanmaki,Keyword,軍艦卷,軍艦壽司,飯糰繞一圈海苔,上麵放主料
 
	- Gyoza,Appetizer,餃子
 
	- Hairgrass,Roll,草叢卷,炸蝦蟹三文魚蘆筍,配甜醬油和芝蔴醬
 
	- Halibut,Sushi/sashimi,鰈魚壽司/生魚片
 
	- Halibut,Sashimi,鰈魚生魚片
 
	- Halibut,Keyword,鰈魚生魚片,一種比目魚
 
	- Hand roll,Keyword,手卷
 
	- Hand roll,Keyword,手卷
 
	- Hand-pressed sushi,Keyword,握壽司,就是飯糰上麵頂樣主料
 
	- Herring,Keyword,鯡魚
 
	- Hosomaki ,Keyword,細卷
 
	- Hot Night,Roll,熱亱卷,辣蝦和蟹卷上覆辣三文魚
 
	- Hot Rod,Roll,紅熱卷,炸三文魚蟹肉色拉牛油菓卷
 
	- Hotate,Sushi/sashimi,海螺壽司/生魚片
 
	- House Salad,Salad,招牌色拉,一般都配什錦生菜
 
	- I Don't Know How,Roll,隨便卷(閣主神翻譯),炸什魚卷上覆炸藍蟹
 
	- Ikura,Sushi/sashimi,三文魚籽壽司/生魚片
 
	- Imitation crab,Keyword,蟹肉棒
 
	- Inari,Sushi,稻禾,腐皮包壽司
 
	- Inarizushi,Sushi,稻禾,腐皮包壽司
 
	- Itamemono,Keyword,炒物,熱炒
 
	- Jigoku,Keyword,很辣,非常辣
 
	- Kaiseki,Keyword,懷石料理
 
	- Kelp,Keyword,昆布
 
	- Kombu,Keyword,昆布
 
	- Large roll,Keyword,太卷
 
	- Lobster Roll,Roll,龍蝦卷,烤龍蝦卷外覆豆皮與小魚籽
 
	- Lucky direction roll,Keyword,惠方卷
 
	- Mackerel,Keyword,鯖魚
 
	- Makizushi,Keyword,卷壽司/壽司卷/卷
 
	- Mango Salad,Salad,芒菓色拉,一般都配什錦生菜
 
	- Masago,Sushi/sashimi,魚卵壽司/生魚片
 
	- Miso,Keyword,味噌
 
	- Mixed Tempura,Appetizer,什錦天婦羅
 
	- Monter Inc,Roll,怪物公司卷,辣蝦蟹牛油菓卷上覆大蝦
 
	- Mr & Mrs Wong,Roll,王家夫妻春卷,餡中有大蝦天婦羅蟹肉棒墨西哥辣椒和牛油菓
 
	- Mushimono,Keyword,蒸物
 
	- Nigirizushi,Keyword,握壽司,就是飯糰上麵頂樣主料
 
	- Nimono,Keyword,煮物,煮出來或燉出來的食物
 
	- Nori roll,Keyword,海苔卷
 
	- Norimaki,Keyword,海苔卷
 
	- Octopus,Sushi/sashimi,章魚壽司/生魚片
 
	- Octopus Jalapeno,Sashimi,生章魚配墨西哥辣椒
 
	- Onion Bomb,Appetizer,洋蔥炸彈,一種外麵是培根包著洋蔥釀(牛)肉糜的東西,烤製而成
 
	- Oshizushi,Keyword,押壽司,洛杉磯少見
 
	- Pan fired gyoza,Keyword,煎餃
 
	- Philly,Hand roll/cut roll,費城卷
 
	- Rainbow,Roll,加州卷上覆什錦魚
 
	- Ramen,Keyword,拉麵
 
	- Red,Keyword,辣
 
	- Red Crunchy,Roll,紅脆卷,辣金槍魚卷外覆薄脆
 
	- Red snapper,Keyword,鯛魚
 
	- Refreshing,Sashimi,爽口生魚片,鰤魚或鰈魚生魚片配檸檬和墨西哥辣椒
 
	- Refreshing Salad,Salad,爽口色拉,一般都配什錦生菜
 
	- Rolled Sushi,Keyword,卷壽司/壽司卷/卷
 
	- Route 66,Roll,66號公路卷,大蝦天婦羅卷上覆金槍魚
 
	- Saba,Sushi/sashimi,鯖魚壽司/生魚片
 
	- Sake,Keyword,清酒
 
	- Salmon,Sushi/sashimi,三文魚壽司/生魚片
 
	- Salmon,Keyword,三文魚
 
	- Salmon Skin,Hand roll/cut roll,三文魚皮手卷/卷
 
	- Salmon Skin Salad,Salad,三文魚皮色拉,一般都配什錦生菜
 
	- Salmon Wasaccio,Sashimi,薄切三文魚配蒜片和芥末
 
	- Sashimi,Keyword,刺身,生魚片
 
	- Sashimi Plate,Sashimi,生魚片拚盆
 
	- Sea urchin,Keyword,海膽
 
	- Seafood Salad,Salad,海鮮色拉,一般都配什錦生菜
 
	- Seared tuna,Keyword,火炙金槍魚
 
	- Seared Tuna,Sushi/sashimi,火炙金槍魚壽司/生魚片
 
	- Seared Tuna,Sashimi,火炙金槍魚配蒜蓉ponzu醬油醋
 
	- Seaweed Salad,Salad,海草色拉,其實是海帶切絲染色的
 
	- Served with ginger dressing,Serve,配薑汁
 
	- Served with ponzu sauce,Appetizer,配ポン酢,一種微酸去腥醬油
 
	- Served with sweet and sour sauce,Serve,配甜酸醬
 
	- Served with tempura sauce,Serve,配天婦羅汁
 
	- Sexy Ezze,Roll,性感Ezze卷,大蝦天婦羅墨西哥辣椒卷上覆芒菓
 
	- Shimano,Roll,多春魚卷,炸多春魚大蝦天婦羅卷上覆鰈魚片
 
	- Shirumono,Keyword,汁物,湯
 
	- Shouchu,Keyword,燒酒
 
	- Shoyu,Keyword,醬油
 
	- Shrimp,Keyword,大蝦
 
	- Shrimp,Sushi/sashimi,大蝦壽司/生魚片
 
	- Shrimp Tempura,Appetizer,大蝦天婦羅
 
	- Shrimpe Tempura,Hand roll/cut roll,大蝦天婦羅手卷/卷
 
	- Smelt egg,Keyword,小魚籽
 
	- Soba,Keyword,細麵
 
	- Soft shell crab,Keyword,蟹肉卷
 
	- Spice Shrimp + Crab,Hand roll/cut roll,辣蝦蟹手卷/卷
 
	- Spicy,Keyword,辣
 
	- Spicy Albacore,Hand roll/cut roll,辣鮪魚手卷/卷
 
	- Spicy Edamame,Appetizer,辣毛豆,其實是五香毛豆
 
	- Spicy Girl,Roll,辣妹卷,天婦羅蟹肉色拉卷外覆小魚籽
 
	- Spicy Salmon,Hand roll/cut roll,辣三文魚手卷/卷
 
	- Spicy Scallop,Hand roll/cut roll,辣鮮貝手卷/卷
 
	- Spicy Tuna on Crispy Rice,Appetizer,辣金槍魚和鍋巴
 
	- Spicy Yellowtail,Hand roll/cut roll,辣鰤魚卷
 
	- Spider Roll,Roll,蜘蛛卷,軟殼蟹小魚籽蟹肉棒卷
 
	- Squid,Keyword,魷魚
 
	- Su-no-mono,Keyword,酢物,醋泡
 
	- Sukiyaki ,Keyword,壽喜鍋,司蓋阿蓋
 
	- Sunrise on Grand,Roll,Grand大街日出卷,辣蝦蟹卷上覆金槍魚
 
	- Super Cut,Roll,大卷
 
	- Super Rainbow,Roll,超級彩虹卷,辣藍蟹卷上覆薄脆
 
	- Sushi,Keyword,壽司通稱或單指握壽司和押壽司
 
	- Sushi roll,Keyword,卷壽司/壽司卷/卷
 
	- Sweet soy sauce,Keyword,甜醬油
 
	- Tamago,Sushi,玉子燒壽司
 
	- Temaki,Keyword,手卷
 
	- Temented soy beans,Keyword,納豆
 
	- Tempura,Keyword,天婦羅
 
	- Teppanyaki,Keyword,鐵板燒
 
	- Teriyaki,Keyword,照燒
 
	- Thick roll,Keyword,太卷
 
	- Thin roll,Keyword,細卷
 
	- Three Amigos,Hand roll/cut roll,三俠
 
	- Tobiko,Keyword,飛魚籽
 
	- Toro,Keyword,藍鰭金槍魚
 
	- Tsukemono,Keyword,漬物,泡菜
 
	- Tuna,Sushi/sashimi,金槍魚壽司/生魚片
 
	- Tuna,Hand roll/cut roll,金槍魚手卷/卷
 
	- Udon,Keyword,烏冬
 
	- Unagi,Keyword,河鰻
 
	- Unagi,Sushi/sashimi,烤鰻壽司/生魚片
 
	- Uni,Sushi/sashimi,海膽壽司/生魚片
 
	- Vegetable,Hand roll/cut roll,蔬菜手卷/卷
 
	- Wake Me Up,Roll,還魂卷(閣主又調皮了)
 
	- Warship roll,Keyword,軍艦卷,軍艦壽司,飯糰繞一圈海苔,上麵放主料
 
	- Wasabi,Keyword,芥末
 
	- White onion,Keyword,白洋蔥,甜油蔥
 
	- Yakimono,Keyword,燒物,用鍋燒出來的食物
 
	- Yellowtail,Sushi/sashimi,鰈魚壽司/生魚片
 
	- Yellowtail Collar,Appetizer,鰤魚下巴,一般烤或煎
 
	- Yellowtail Jalapeno,Sashimi,薄切鰤魚片配橙醋
 
	- Zumba,Roll,熱舞卷(閣主註:Zumba是一種減肥操),辣藍蟹蘆筍卷上覆牛油菓和烤鮮貝