鳳梨酥

鳳梨酥

 

 

One large Pineapple, diced, food processor on “salsa”, 1 1/2 cup sugar, Medium heat, 20～30min, then stir fry 5 min until golden browns.

 

1/2 cup + 5 Tbsp unsalted butter, 1/4 salt, 3 Tbsp cream cheese, 3 Tbsp whole milk, 2 egg yolks, beat until foamy.  

2 1/4 cup cake flour (low gluten), 3/4 cup cornstarch, 1/4 cup sugar.

 

360F 16min