甜甜蜜蜜 Pecan Pie

今天是公曆 2011 年 1 月 1 日，首先恭祝各位新年好！

新年伊始，在家做了兩個 Pecan Pie ，希望一年的日子都會是甜甜蜜蜜、輕輕鬆鬆的。 Pecan Pie 是我家大小都喜歡的甜食。感恩節前去 Costco 的時候買了一大包去了殼的 Pecan ，乘著兒子感恩節回家做了兩個 Pecan Pie ， 可沒幾天就不見了蹤影，都說好吃。 這次找的這個方子真是不錯，一是因為不用 Corn Syrup ，不僅有利健康，味道上也甜淡適中。二是把 Pecan 切碎了，所以 Pie 的皮和表麵都很酥脆。
 



Pecan Pie

https://www.allrecipes.com/video/1439/pecan-pie-v/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%202

By: Elaine Helms
"Unlike most pecan pies, this one does not require corn syrup."

Original Recipe Yield 1 - 9 inch pie

Ingredients:

1/2 cup light brown sugar
1/4 cup white sugar
3 Tbsp butter, melted
2 eggs
1 Tbsp all-purpose flour
1 Tbsp milk
1 tsp vanilla extract
1 cup chopped pecans

 

Directions:

1. Preheat oven to 400 degrees F (175 degrees C).

2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

 

Nutritional Information open nutritional information
Amount Per Serving Calories: 219 | Total Fat: 12.8g | Cholesterol: 84mg