這款小餅幹，軟軟的，不太甜，健康養生。雖然味道沒有辦法同星巴克的小餅幹相比。但從健康營養的角度出發，是個做早餐的好選擇。 第二天，用微波爐打一下，香甜軟糯，得到公司同事的一致好評。
Ingredients
1/2 cup butter (or butter replacement)
1/2 cup brown sugar
1/2 cup of sugar replacement
2 eggs, beaten
2 1/4 cups all purpose whole wheat flour
2 over-ripe banana
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons non-fat yogurt
1 teaspoon vanilla
2 cups rolled oats
1 1/2 cups cranberry and 1/2 cup of walnut, coarsely chopped
Prepare
1) Preheat oven to 375°F.
2) Using an electric mixer, cream together butter, sugar and eggs.
3) Mash the banana and add to mixture.
4) Stir together flour, baking soda and oats. Add gradually to above mixture.
5) Stir in cranberries and walnuts
6) Combine mixture well.
Bake
1) Form cookies and place 1 inch apart on greased cookies sheets.
2) Bake 9-11 minutes at 375°F;watching carefully; reduce heat if cookies are browning too quickly.
裝好了一些，準備明天帶到公司犒嘮一下我的同事。最近幫我做我的軟件，比較辛苦一點。表一下感謝，也是應該的。
我家老媽，年輕的時候號稱“王巧巧”。 現在沒有事在我家閑著，我也給她找點事做。看她包裝的小點心，多可愛。
更多好看好玩的食物, 遊記和照片，請看 http://thecoconuthead.blogspot.com
