黃金周放假沒地方去,本來想去泡個溫泉,找個飯店一泊兩食,
上網一查,乖乖,平日9800的黃金周上漲到24000,算了,在家
做幾個小菜,會會朋友得了。
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毛毛媽的桂花豆沙涼糕,真的好好吃,我啥都不說了
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鹽水毛豆
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小李子的糟毛豆,最受歡迎,1公斤都吃了
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櫻的照燒雞翅,真是下酒的好菜
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大根沙拉,沒人理睬啊!
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烤麩,出境率最高
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酸辣厥根粉,有點淡,下次做要下料很點
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梅肉紫蘇蝦球,我店裏有這道菜,吃過一回,琢磨著做的
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彩椒雙蘑,也是經典爬梯菜
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沙茶排骨,簡單,沙茶醬燒燒
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醃多鮮
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涼菜,熱菜還有一個蔥油鱈魚,甜湯是酒釀小湯圓,
甜品,芒果冰激淩,飯後烏龍茶、普洱茶,抹茶餅幹。