世界5大餐飲秘方翻譯

世界5大餐飲秘方翻譯（轉貼）

肯德基原味雞製作秘方 
中文版 

官方的配方:
2杯麵粉， 
1/2茶匙食鹽， 
1/2茶匙百裏香葉， 
1/2茶匙羅勒， 
1/2茶匙oregano（唇形科植物，但孤星的確不知道這是什麽東東）， 
1 湯匙芹菜味的鹽， 
1 湯匙黑胡椒， 
1 湯匙幹燥的芥末， 
4 湯匙甜椒粉， 
2茶匙蒜鹽， 
1茶匙生薑， 
3 湯匙的味精（孤星個人建議用雞精） 
做法 
1。在一個大碗混合所有的ingrediants。 
2。把雞塊蘸入打碎的雞蛋 （在上麵介紹過） 
3。把它們在麵包渣裏翻轉，使之兩麵都蘸上麵包渣 
4。最後把雞塊放進上麵1中的混合物。 
5。把烤箱升溫到350度（孤星個人建議用pressure cooker，肯德基店裏就用的這個)
6，把雞塊放在一個鐵質托盤裏，上麵蓋上錫紙（閃光的那麵朝外） 
7。加熱40分鍾。 
8。拿掉錫紙，再做40分鍾 
9。出鍋前5分鍾往雞塊上淋一點油 
10。出鍋後，涼5分鍾，再食用。 

英文版： 

this is the official recipe!!!!!
2 cups of flour,
1/2 tsp salt,
1/2 tsp thyme,
1/2 tsp basil,
1/2 tsp oregano,
1 tbsp celery salt,
1 tbsp black pepper,
1 tbsp dry mustard,
4 tbsp paprika,
2 tsp garlic salt
1 tsp ground ginger,
mix all ingrediants in a large bowl.
dip chicken pieces in beaten eggs,
then turn them over in regular bread crumbs, (commercial)
finally plunge them into the above mix.
heat oven to 350 degrees
place chicken in a tray and cover with foil. (shiny side out)
cook 40 minutes.
remove foil and cook for another 40 minutes.
baste lightly with oil 5 minutes before the end,
let stand 5 minutes and serve.

麥當勞“big mac”漢堡配方 
原料： 

1 帶芝麻的甜麵包 
1 正常的甜麵包 
2 提前凍的牛肉小餡餅 
2 湯匙的big mac 醬汁（方法寫在下麵） 
2 茶匙洋蔥 
1 片美國幹酪 
2 漢堡蔬菜薄片 
1/4 杯撕碎的冰山萵苣 


製作:
保留甜麵包帶芝麻的一半。 big mac的做法跟一般漢堡是基本相同的，僅僅是麵包的烤製方法有點不同。做的時候，先把帶芝麻的甜麵包的底部烤熱（切下的那部分，不帶芝麻），與此同時，再烤一塊正常麵包的底部（作為中間那層） 

就象做正常的漢堡那樣做的two－all－beef－patties，（煎製） 

在甜麵包烤完以後， 把1大湯匙的“big mac醬汁”抹在麵包上被烤得那麵 

然後每片加上1/8杯撕碎了的萵苣。 

在甜麵包剩下的底部， 在萵苣上的加薄薄的一片美國的幹酪。 

在中間那層上加2片蔬菜。 

帶芝麻的頂部也需要烤。 

當牛肉小餅做好時，把它們放在麵包的底部和中部（一片）。 

最後，蓋上頂層的麵包片。 

最後在微波爐高溫加熱15秒即可（包在蠟紙裏加熱）。 

附：big mac 醬汁的做法 
原料： 
1 杯甜奶油 
1/2 杯甜玉米調味醬 
1/3 杯桔色的法國kraft creamy dressing
1 湯匙糖 
1/4 茶匙黑胡椒 
1 茶匙幹燥的碎洋蔥 

一起攪動並且冷卻。 



英文原版： 

mcdonalds big mac

ingredients:

6park.com
amount measure ingredient －－ preparation method
－－－－－－－－ －－－－－－－－－－－－ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ 
1 regular sized sesame seed bun
1 regular sized plain bun
2 previously frozen regular beef patties
2 tablespoons big mac sauce
2 teaspoons reconstituted onions
1 slice real american cheese
2 hamburger pickle slices
1/4 cup shredded iceberg lettuce


preparation:
discard the crown half of the regular bun, retaining the heel. the cooking method for the big mac™ is basically the same as the regular burgers, only the bun toasting method is slightly different. in the big mac's case you toast the bottom (heel) first. do this along with the extra heel (this will be your middle bun.).

cook the two－all－beef－patties just like the regular burgers.

after the bun parts are toasted, put 1 tablespoon of "mac sauce" on each of the heels (toasted side).

then add 1/8 cup shredded lettuce to each.

on the true bottom bun, place one thin slice of american cheese on top of the lettuce.

on the extra "heel", the middle bun, place two pickle slices on top of the lettuce.

toast the "crown" (top) of the bun also.

when the meat patties are done, place them one at a time on both prepared buns.

stack the middle bun on top of the bottom bun, and put the crown on top

microwaved, still wrapped, 15 seconds on high.

mcdonald's big mac sauce

amount measure ingredient －－ preparation method
－－－－－－－－ －－－－－－－－－－－－ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ 
1 cup miracle whip
1/2 cup relish
1/3 cup kraft creamy french dressing －－ (orange not red 6park.com
kind
1 tablespoon sugar
1/4 teaspoon black pepper
1 teaspoon dry minced onion

stir together and chill.

必勝客pizza配製秘方 
中文版 

原料： 

2 罐冷藏的比薩麵團 
1/2－3/4 杯碎莫澤雷勒幹酪（分散使用)
3/4 杯撕碎了的monterey jack（孤星不知道是什麽， 知道得告訴我一聲） 

3/4 杯碎切達幹酪 
3/4 杯碎provolone（有知道得告訴我） 
2 湯匙碎帕爾馬幹酪 
2 湯匙碎romano
你可選擇的頂層加料(pepperoni，鈴辣椒， 橄欖， 等等。)
1 罐比薩醬汁 


方法步驟： 

把烤箱預先加熱到475f。 

在撒了薄薄的一層麵粉的麵板表麵，用蘸有麵粉的擀麵杖擀開麵團使之成為1/4英寸厚的餅 。 把麵餅放在一個提前抹了油的有孔的平底鍋（12 英寸）。 用小刀將餅弄成在平底鍋的直徑內適合的整齊麵團。 然後，在每半英寸麵團用叉子刺透來阻止氣泡 (這將最終是你的頂部酥皮)。 

先把這個酥皮提前在烤箱裏烘烤5分鍾，從平底鍋一開這個外殼酥皮，然後把它放在有網的盤碟加上冷卻。 

用一樣的方法為平底鍋準備第二外殼酥皮， 但是用轉動的麵棒移除平底鍋邊緣上多餘的麵渣。 用叉子刺透。 把3/4杯莫澤雷勒幹酪和其餘的幹酪勻稱地薩在這層外殼上，然後把第一層酥皮放在他們上麵。 

把比薩醬汁（1/2杯）勻稱的撒在第一層酥皮上， 然後散上你的選擇的頂層加料， 以肉開始， 然後蔬菜。 最後加2杯莫澤雷勒幹酪。 

烘烤12～15分鍾， 或者到幹酪完全溶化並且呈金褐色為止。 




英文原版 

ingredients
2 cans refrigerated pizza dough
2－3/4 cups shredded mozzarella (divided use)
3/4 cup shredded monterey jack
3/4 cup shredded cheddar
3/4 cup shredded provolone
2 tablespoons grated parmesan
2 tablespoons grated romano
toppings of your choice (pepperoni, bell peppers, olives, etc.)
1 jar pizza sauce


包含uctions
preheat oven to 475 degrees f.
on a lightly floured surface, unroll first pizza dough. using a rolling pin dusted with flour, roll dough to 1/4－inch thickness. place in a well－greased 12－inch perforated pizza pan. trim dough with a knife or pizza wheel to fit inside the diameter of the pan. pierce dough with a fork every half－inch to prevent air bubbles. (this will ultimately be your top crust.)

prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool.

prepare the second crust for the pan in the same way, but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust. pierce with a fork. combine 3/4 cup mozzarella and remaining cheeses and spread evenly over this crust. put the partially baked crust on top of the cheese layer.

spread 1/2 cup of pizza sauce over this top crust, then scatter the toppings of your choice, starting with meats, then vegetables. finish with the final 2 cups of mozzarella.

bake for 12 to 15 minutes, or until the cheese is melted and golden brown.


百事可樂配置秘方 
可樂樹規則:
糖 標準confectioners－a7500磅 
水 足夠的數量最多1200加侖 
焦糖（燒焦的糖色） 12加倫 
酸橙汁 12加倫 
磷酸s.g。1.750 58磅 
白酒 1/2加倫 
油檸檬 6液體盎司 
油橘子 5液體盎司 
肉桂油 4液體盎司 
油肉豆寇 2液體盎司 
油香菜 2液體盎司 
可樂樹油穀物 1液體的盎司 

混合，煮沸糖和水，與此同時攪動2個小時 


英文版 

pepsi cola formula:
sugar－ standard confectioners a 7500 pounds
water, sufficient quantity to 1200 gallons
caramel － burnt sugar color 12 gallons
lime juice 12 gallons
phosphoric acid s.g. 1.750 58 pounds
alcohol 1/2 gallon
oil lemon 6 fluid ounces
oil orange 5 fluid ounces
cinnamon oil 4 fluid ounces
oil nutmeg 2 fluid ounces
oil coriander 2 fluid ounces
oil petit grain 1 fluid ounce

mix; stir two hours:

boil sugar and water

可口可樂的配置秘方 
中文版 

原料 

1 盎司濾後咖啡因 
3 盎司檸檬酸 
1 盎司香草醛 
1.14 升酸橙汁 
2.5 盎司的調味料（見下） 
30 磅糖 
4 盎司可可豆 
2.5 紮水 
足夠的焦糖 

調味料 
80 oil（個人認為是計量單位，有知道得告訴我） 橘子 
40 oil 肉桂 
120 oil 檸檬 
20 oil 香菜 
40 oil 肉豆蔻 
40 oil neroli(孤星不懂，知道的告訴我哈） 
1.14 升酒精（酒） 

方法 

把咖啡因酸和酸橙汁混合成1.14升。把水煮沸並且加入香草醛，等到涼了以後，加入調味劑。攪拌後，放置24小時候即可飲用