Carrot Cookies

兒子學校烹飪課學來的，在家裏試驗了一回，別說，還蠻好吃的，一點不覺得胡蘿卜的味道。

Vegetable Cookies

Makes 1 dozen cookies

 

¼ c. Room Temperature Butter

¼ c. Sugar

1 Egg

¼ tsp. Vanilla Extract

¾ c. Flour

½ tsp. Cinnamon Powder

¼ tsp.Baking Soda

¼ tsp. Salt

½ c. Oats (Optional)(We didn't put in. Already too dry)

½ c. Shredded Carrots or Zucchini

½ c. Chocolate or Butterscotch Chips

 

• Preheat oven to 350 degrees

• Cream butter, sugar, eggs, and vanilla extract until fluffy

• Add flour, cinnamon, baking soda, and salt one at a time into the egg mixture, then stir