好吃好玩在家鄉 (3)

今年剛回家鄉一次。把好吃好玩的事整理了一下。同大家分享。看原貼吧. 好多圖片.

http://thecoconuthead.blogspot.com/2008/10/taste-of-qingyan-historical-town.html

青岩還有自身特有而遠近馳名的土特產品。薑糖香甜可口。青岩黑糯米酒，桂花花雕，玫瑰香酒都有百歲高齡。"老貴陽"們對它頗為偏愛。
QingYan has many unique and well-known local specialties. The ginger-flavored candy on the left is one of mom’s favorites. QingYan’s history of making rice wine is more than 100 years. The type made from black sweet rice is most famous and beloved by the locals. One can either enjoy it’s pure form or the ones added with flower extras. After tasting all of them, I am especially in favor of the ones with aroma from Osmanthus fragrans or rose.

青岩的雞辣椒是我的最愛。遠遠的聞到香味，就口水直流。趕緊來一口。好吃得要命。這一盆盆地辣椒都是用來做雞辣椒的。
I especially enjoy the hot chili sauce made with chicken, spicy and yet flavorful. On the left shows how the chili souce is made of.

玫瑰糖糕耙藕粉。蒸糕耙的大鐵壺。蒸糕耙，衝藕粉，一舉兩得。
Rose-flavored lotus pordge with steamed rice cake. One the right is the big iron pot to steam the rice cake. The hot water can be used to make the lotus pordge.

青岩的臭豆腐真的是臭名遠揚。。
The flavor of the deep-fried stinky tofu can be smelled miles away. Fight for the delicous stinky tofu with my cousin.

貴州風味的特色就是辣和香。CHRIS說了，別的小孩是吃奶長大的，貴州小孩是泡在辣椒壇子裏喝辣椒油長大的。貴州風味的臭豆腐就是這個樣子。蓋滿了辣椒。
The speciality of GuiYang local food is spicy and yet flavorful. As what Chris said, other kids grow up by drinking milk, but kids from my hometown grow up in hot chili tank and drinking hot chili source. Look at the stinky tofu, covered in chili source.

青岩特色涼拌米豆腐。 竹筒糯米飯。

青岩的紅燒豬腳好吃到心裏去了。每吃一口，心裏就滋潤一下。沒得假的。
The braised pig feet in QingYan is extremely tasty. Got to eat it with hands.

玫瑰糖青口耙。咬一口，糖直流。