藍色夏威夷 · Blue Hawaii 2009

最近工作實在是累，生活裏也覺得單調。突然就想起了夏威夷那湛藍的海，還有聽著夏威夷吉他時喝著的藍藍的酒……

去商店裏，買回一大堆酒，自己照網上的方子兌酒，味道真不錯。 


Harry Yee was a bartender at the Hilton Hawaiian Village Resort and Spa when in 1957 he was asked by a representative of Bols to create a new drink using the company's new Blue Curacao liqueur. The Blue Hawaii was born. There are numerous variations of this recipe, many using Creme de Coconut, but this is the authentic recipe.

Ingredients:

• 3/4 oz. Light Rum
• 3/4 oz. Vodka
• 1/2 oz. Blue Caracao
• 3 oz. Pineapple Juice
• 1 oz. Sweet & Sour Mix

Preparation:

Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry.