泰式海鮮沙拉, 兩款法式麵包, 香草雞脯晚飯

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泰式海鮮沙拉, 兩款法式麵包, 香草雞脯晚飯

近來真得沒做啥東西, 到是常去蹭吃蹭喝的.

這是帶去爬梯的兩道小吃拿來湊熱鬧.

泰式海鮮沙拉

這道菜類似我做過的泰式涼拌包菜:

http://blog.wenxuecity.com/myblog/27022/201106/16721.html

這次用的材料:

2 LB無殼蝦, 開水燙熟, 進冰水泡一下, 瀝幹,

2 LB小魷魚, 清理好, 切塊, 用加了太白粉冷水泡一下, 進開水燙熟, 在擠了檸檬汁的冰水裏泡一下, 瀝幹,

2 把粉絲, 熱水泡軟, 剪段,

1/2 棵生菜,切絲,

1/4 甜洋蔥,切絲,

1把櫻桃蘿卜, 切片,

3 根青蔥, 切花,

3 小黃瓜, 切片,

1 把香菜, 切碎,

1 枝薄荷葉, 撕碎,

以上擺好/拌勻, 澆上醬汁, 吃時再拌勻.

醬汁: 甜酸辣鹹按自己口味再調整,

4 -6 泰小辣椒,

4-6 蒜,

3TB 青檸汁,

3TB 魚露,

3TB 椰糖,

3TB 涼水

法式薄餅 Provencal Fougasse,

Recipe from Saveur: http://www.saveur.com/article/Recipes/Provencal-Bread-with-Olives-and-Herbs-Fougasse

略有改動,

1 tsp. active dry yeast

1 tsp. sugar

4 1⁄2 cups flour

2 tbsp. extra-virgin olive oil,

plus more for brushing loaves

1 tsp. kosher salt

Cornmeal, for dusting

1⁄2 cup minced kalamata olives

1⁄4 cup minced green olives

2 tbsp. minced fresh parsley

2 tbsp. minced fresh thyme

1 tbsp. minced fresh rosemary

Sea salt and cracked black pepper,

to taste

1. In a large bowl, stir together yeast, sugar, and 1 1⁄3 cups water heated to 115°; let sit until foamy, 10 minutes. Stir in flour, oil, and salt and mix until a dough forms. Transfer dough to a lightly floured surface. Knead for 6 minutes. Cover with a damp towel; let sit until doubled in size, 1 1⁄2 hours.

2. Heat oven to 500°. Divide dough into 5 equal pieces. Working with one dough piece at a time, roll into a rough 8" x 5" triangle. Transfer rectangle to a cornmeal-dusted, parchment paper–lined baking sheet. Using a sharp knife, cut three lengthwise parallel slashes in middle of dough and one small slash below and parallel to middle large slash. Spread slashes apart with your fingers. Cover with a damp towel; let rest until puffed, about 30 minutes. Combine olives and herbs in a bowl. Lightly brush each dough piece with oil; sprinkle with olive mixture and season with salt and pepper. Bake, one at a time, until golden brown, about 15 minutes each.

我沒用橄欖, 香草我用了, rosemary, oregano, thyme, garlic, red pepper flakes, 我把香料用橄欖油慢火熬了一下, 可做粘醬用.

我做了兩張大餅, 一個帶去爬梯, 一個自己試吃.