熱愛生活，執著夢想，堅定信念，讓人生旅途多些美好！
2022/12終於把晾曬了10天的柿子餅，分裝密封袋裏，放到冰箱的冷藏室內，等待2個月後反糖霜。這個等待是比較煎熬的。還是借故留下3個大大的先享受了。
我們倆為這口吃的操碎了心。每天祈禱太陽早點出來，祈禱每一片雲彩飄過，而不留下一滴水；祈禱冬季寒冷的早些到來！
每次看到雲彩來了，趕快跑到陽台把柿子拿進來。晚上用風扇吹，白天裏沐浴陽光冷風，美味就是這樣生成滴！這個柿子餅是喜歡喝醉了的，必須要在酒裏翻身打滾才能成蜜糖。
收獲了收獲了。我還得給單間讓柿子餅有一個通風幹爽的環境，我不容易呀。
大個頭的比小個頭的好吃，更甘甜，但也需要多曬2天。隻有用酒泡過才不會發酵。這次用酒泡了兩次，成品就很完美。
甜美期許，甜美的享受，過一個甜美的冬春，不再寂寞了吧。
我喜歡吃皮和糖汁，裏麵的舌頭就排第二喜歡吧。一個冬季有了美味的小零食，冬季不寂寞。水果大豐收的年頭，決定戒掉更多的甜品。那就多晾曬一些蘋果幹吧。這段時間天氣極好，幹燥寒冷，正是加工蔬果的好季節。
回複 'elfie' 的評論 : 問好elfie！謝謝你分享的故事！這個柿子，有很甜脆的，我也喜歡，柿子餅也喜歡，是冬季裏溫暖的小零食。外麵的糖霜是自身形成的，不是白糖。糖霜入口化掉的感覺很神奇，所以是很多人寧可留著口水等的動力。
We have a Fuyu tree 6 years old. This year we got about 12 persimmons ripen, most others dropped off in Spring. My husband said I made $40 because each one costs $2.5 at the supermarket. Well, I ate almost every one of them, except for about 4 or 6 still hanging on the tree. I want them to wait till Christmas to be picked up. Nobody else in my home particularly likes this exotic fruit because it has a pretty thick skin outside. The skin is sweet and edible though, so I just munched up the whole thing! I remember there's rarely such a thing growing back in my hometown when I was a kid. There were only dried ones available on the market, like those you made. And I didn't like it because it's super sweet, covered with a layer of white sugar. Probably they added sugar when processing. They were super dry, dark and sweet fruits pressed down like pancakes and packed together in boxes. So I called them zombie fruits or mummies from the Pyramids. Just a little scary to try.
