fennel，野生的長得差不多，就是味衝了點。

https://www.google.com/search?q=fennel+&client=firefox-b-1-d&sxsrf=APwXEdfgMdXX4h91_owEocnK2gJZjFBQUw%3A1685324356163&ei=RAJ0ZIzMCazg0PEP4PqSIA&ved=0ahUKEwiM_tG8spn_AhUsMDQIHWC9BAQQ4dUDCA8&oq=fennel+&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQDDIHCCMQigUQJzIICC4QsQMQgAQyBwgAEIoFEEMyBwgAEIoFEEMyCwgAEIAEELEDEIMBMgsIABCABBCxAxCDATIQCAAQgAQQFBCHAhCxAxCDATIICAAQgAQQsQMyBwgAEIoFEEMyCAgAEIAEELEDOgoIABBHENYEELADOgoIABCKBRCwAxBDSgQIQRgAUPUDWPUDYJsTaAFwAXgAgAFciAFckgEBMZgBAKABAcABAcgBCg&sclient=gws-wiz-serp

所有跟帖： 

• 把一根胡蘿卜切絲，用清油炒熟，加到茴香餡裏，平衡一下茴香的衝味兒，這樣做的茴香餃子，雅米！ -嚴惠姍- ♀ (0 bytes) () 05/28/2023 postreply 20:13:10

• 哦，這樣啊，我這次加了很多切細的大蒜頭和一個雞蛋中和一下，老二覺得不錯。 -OrangeBread- ♀ (0 bytes) () 05/28/2023 postreply 20:37:41