Wow, sounds like a fine party!! made 餃子4 lunch yesterday w/
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1/2pork 1/2veg, juicy&finger-lickin' good. wish could send
-最西邊的島上-
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03/31/2025 postreply
08:53:18
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some over 2 say thx! :-))
-最西邊的島上-
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03/31/2025 postreply
08:53:59
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Did you blend water into the meat?
-7grizzly-
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03/31/2025 postreply
09:09:11
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yes but not water ;-), 是白蘿卜擦絲兒後擠出的汁兒。啊,真香 ;-)
-最西邊的島上-
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03/31/2025 postreply
09:23:59
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Really? I learned 水打餡 2yrs ago. Works great.
-7grizzly-
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03/31/2025 postreply
09:42:59
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I learned from my天津大姨 when young. better & more nutritious
-最西邊的島上-
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03/31/2025 postreply
09:50:41
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Can't beat that! I'll go back to aunts for such tricks. :-)
-7grizzly-
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03/31/2025 postreply
09:56:05
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than water. same w/ other veg, eg. 白菜。擠汁兒時手要輕,擠完後放點兒香油在菜裏拌拌,
-最西邊的島上-
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03/31/2025 postreply
09:56:40
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再放入調好了的肉餡兒,這樣餡兒不會出水,還香。真的很香! ;-)
-最西邊的島上-
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03/31/2025 postreply
09:58:58
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Yes! I could almost smell it:-)
-7grizzly-
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03/31/2025 postreply
16:53:25