yes but not water ;-), 是白蘿卜擦絲兒後擠出的汁兒。啊，真香 ；-）

所有跟帖： 

• Really? I learned 水打餡 2yrs ago. Works great. -7grizzly- ♂ (0 bytes) () 03/31/2025 postreply 09:42:59

• I learned from my天津大姨 when young. better & more nutritious -最西邊的島上- ♀ (0 bytes) () 03/31/2025 postreply 09:50:41

• Can't beat that! I'll go back to aunts for such tricks. :-) -7grizzly- ♂ (0 bytes) () 03/31/2025 postreply 09:56:05

• than water. same w/ other veg, eg. 白菜。擠汁兒時手要輕，擠完後放點兒香油在菜裏拌拌， -最西邊的島上- ♀ (0 bytes) () 03/31/2025 postreply 09:56:40

• 再放入調好了的肉餡兒，這樣餡兒不會出水，還香。真的很香！ ；-） -最西邊的島上- ♀ (0 bytes) () 03/31/2025 postreply 09:58:58

• Yes! I could almost smell it:-) -7grizzly- ♂ (0 bytes) () 03/31/2025 postreply 16:53:25