Roast leg of lamb

     Bought a whole lamb leg on sale. Learned roast leg of lamb recipe from celebrity chef Jamie Oliver

Here is the result 

1. A leg of lamb，rub peppersalt as seasoning, stick rosemary&sliced garlic into stabbed holes  

 

2. oven roast, 2 hrs&10mins, @185 celsius, for well done result; for beef, I prefer medium or medium rare 

 

3. Sliced with powder spices

 

所有跟帖： 

• Wow！ Three Michelin-starred level! -妖妖靈- ♀ (0 bytes) () 08/31/2024 postreply 20:07:40

• Looks yummy! I’m drooling -瓷善家- ♀ (0 bytes) () 08/31/2024 postreply 20:14:21

• You are a prof chef photographer phD：）不想當廚師的攝影師不是大博士工程師：） -妖妖靈- ♀ (0 bytes) () 08/31/2024 postreply 20:14:39

• hahaha, looks like more medium than medium rare ;-)) -最西邊的島上- ♀ (0 bytes) () 08/31/2024 postreply 20:25:21

• Isn't it well done？：） -妖妖靈- ♀ (0 bytes) () 08/31/2024 postreply 20:33:39

• well done will be much drier, U know that if U r a cook :-) -最西邊的島上- ♀ (0 bytes) () 08/31/2024 postreply 20:45:44

• well done2me, lamb's fattier, well done still juicy, beef -移花接木- ♂ (45 bytes) () 09/01/2024 postreply 04:35:12

• sorry, just read it again, I missed the lamb part ;-)) -最西邊的島上- ♀ (209 bytes) () 09/01/2024 postreply 04:58:28