荷葉泡開,包上雞,裹上麵團,
烤箱220度預熱15分鍾,220度烤60分鍾,關火燜一會兒,
出爐砸開 ,國內老店配桂花酒,我就喝點伏特加,
荷葉泡開,包上雞,裹上麵團,
烤箱220度預熱15分鍾,220度烤60分鍾,關火燜一會兒,
出爐砸開 ,國內老店配桂花酒,我就喝點伏特加,
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承蒙寧公祖傳秘方,安得益哉!荷葉桂花酒,一般中國超市都有吧?
-多哥-
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12/30/2019 postreply
13:10:40
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應該有,不是我祖傳的,是常熟一個王四家的,老年老店百年方子...有個秘方,
-小寧波♂-
♂
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12/30/2019 postreply
13:14:26
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220度,華氏抑或攝氏?
-多哥-
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12/30/2019 postreply
13:12:22
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攝氏度,雙層烤,就是上下碳管的,不用翻動麵球,家裏怕髒
-小寧波♂-
♂
(32 bytes)
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12/30/2019 postreply
13:16:05
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多謝寧公不吝賜教, 多某稽首。
-多哥-
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12/30/2019 postreply
13:57:17
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老哥客氣了....有機會喝一通才是正道
-小寧波♂-
♂
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12/30/2019 postreply
14:02:50
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壯哉,有機會一定敬寧公一杯!
-多哥-
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12/30/2019 postreply
17:23:32
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