就像做了精麵粉又把麩皮摻進去。我不知道為何多此一舉。
美國市場上的紅糖好像是白糖摻糖蜜(molasses),就是精煉白糖後的副產品
所有跟帖:
• 謝謝糾正我帖子中的錯誤 -dudaan- ♂ (0 bytes) () 03/26/2021 postreply 05:59:31
• 謝謝糾正我帖子中的錯誤 -dudaan- ♂ (0 bytes) () 03/26/2021 postreply 05:59:31
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