我加了whole wheat圖片。All-Purpose Flour has 8% to 11% protein (gluten

來源: kathyzh 於 2021-03-07 12:25:51 [檔案] [博客] [舊帖] [給我悄悄話] 閱讀數 : (0 bytes)

回答: 實際上whole wheat裏麵含gluten 比中筋麵粉低由亮亮媽媽於 2021-03-07 12:21:21

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