胡蘿卜吃太多會導致胎兒畸變,這個是公認的。這裏是女性的,回去問問自己的OB/GYN是不是懷孕中某個時期醫生會專門提醒你,吃一兩根胡蘿卜沒關係,千萬不要多吃。
關於胡蘿卜和抗氧化劑和腫瘤治療的關係,這樣的科學研究很多了,大家都想證明這些東西能夠抗癌,也做了很多隨機雙盲測試,結果這裏 https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/antioxidants-fact-sheet。大家移步到中間那個大表格,總結了至今位置做出結果的最重要的九個trial的結論。表格下麵就是結論,我附在最底下,翻譯一下,這些trial不支持食用抗氧化劑能抗癌的結論。七個結論說吃抗氧化劑沒作用;一個就是吃胡蘿卜的,說不僅沒好處,還增加肺癌風險;最後一個吃維生素E的,不僅沒好處,增加前列腺癌的風險。
Overall, these nine randomized controlled clinical trials did not provide evidence that dietary antioxidant supplements are beneficial in primary cancer prevention. In addition, a systematic review of the available evidence regarding the use of vitamin and mineral supplements for the prevention of chronic diseases, including cancer, conducted for the United States Preventive Services Task Force (USPSTF) likewise found no clear evidence of benefit in preventing cancer