煮過的黃豆,黃曲黴素容易生長。黴菌數量大了,味道變苦。
懷疑是豆腐黃曲黴素汙染,或其他黴菌汙染
所有跟帖:
• 做豆腐的第一步:溫水浸泡過夜,使豆粒充分膨脹,變軟;第二步:打漿。接下來:加熱變性、過濾、點鹵沉澱、去水壓實…… -fuz- ♂ (173 bytes) () 02/01/2019 postreply 03:35:15
• 做豆腐的第一步:溫水浸泡過夜,使豆粒充分膨脹,變軟;第二步:打漿。接下來:加熱變性、過濾、點鹵沉澱、去水壓實…… -fuz- ♂ (173 bytes) () 02/01/2019 postreply 03:35:15
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