- Brie: 0-2% lactose range.
- Cheddar (mild and sharp varieties): 0-2.1% lactose range.
- Provolone: 0-2.1% lactose range.
- Gouda: 0-2.2% lactose range.
- Blue: 0-2.5% lactose range.
- Parmesan: 0-3.2% lactose range.
- Swiss: 0-3.4% lactose range.
https://www.google.com/search?q=cheese+low+in+lactose&ie=utf-8&oe=utf-8&client=firefox-b-1-ab