還有,拿醬油炒色的時候,先把醬油放油裏,再加肉炒啊?還是熱油,加肉,再加醬油?謝甜酒MM。
讚!貼一下你的孜然羊肉的做法?
所有跟帖:
• 油——醬油——肉——酒——-水+醬油 -甜酒甜- ♀ (0 bytes) () 05/09/2018 postreply 12:57:31
• 油——醬油——肉——酒——-水+醬油 -甜酒甜- ♀ (0 bytes) () 05/09/2018 postreply 12:57:31
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