https://www.alzheimers.org.uk/info/20010/risk_factors_and_prevention/147/turmeric
關鍵在於:薑黃素不易吸收入血,而且在血液中很快被代謝分解,由腎髒排出。根本達不到動物實驗中有效濃度。
請看專業研究:http://alzheimer.neurology.ucla.edu/Curcumin.html
https://www.alzheimers.org.uk/info/20010/risk_factors_and_prevention/147/turmeric
關鍵在於:薑黃素不易吸收入血,而且在血液中很快被代謝分解,由腎髒排出。根本達不到動物實驗中有效濃度。
請看專業研究:http://alzheimer.neurology.ucla.edu/Curcumin.html
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