但是少加酒釀,多加水,還不加糖,怎麽會好吃呢?
所有跟帖:
• 加水多少取決於酒釀本身的濃度,我一般兌一半水,真不用再加糖。 -Gbdjw- ♀ (0 bytes) () 10/05/2016 postreply 08:12:53
• 加水多少取決於酒釀本身的濃度,我一般兌一半水,真不用再加糖。 -Gbdjw- ♀ (0 bytes) () 10/05/2016 postreply 08:12:53
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