1. 先把粉絲用溫水泡開,中途可以翻動幾下以保證充分浸泡;
2.豆腐和鴨血切成均勻的下方快兒;
3.湯鍋中加水,放入薑片煮至沸騰,然後將鴨血、豆腐、粉絲依次放進鍋裏,中火煮至再次沸騰(或者約1-2分鍾)即可,關火加入鹽、味精、胡椒調味就好了。
1. 先把粉絲用溫水泡開,中途可以翻動幾下以保證充分浸泡;
2.豆腐和鴨血切成均勻的下方快兒;
3.湯鍋中加水,放入薑片煮至沸騰,然後將鴨血、豆腐、粉絲依次放進鍋裏,中火煮至再次沸騰(或者約1-2分鍾)即可,關火加入鹽、味精、胡椒調味就好了。
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