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回答: 柑橘渾身是寶,果肉含VC和Bioflavonoid,果皮富含蘆丁。在國內有VC蘆丁片用於毛細血管出血。看來軋汁喝最好連皮一起。
由 Diana-Sun
於 2016-04-27 19:50:01
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