中醫不識酶,與精無關.你說的酵素（=酶,Enzymes）是西醫名詞.有各種各樣,各行其職,比如消化道

酶的種類:

1. PROTEASE（蛋白酶）: Responsible for digesting proteins in your food, which is probably one of the most difficult substances to metabolize.

2. AMYLASE（澱粉酶）: The second most important enzyme that we have, amylase is responsible for digesting carbohydrates in food.

3. LIPASE（脂肪酶）: Responsible for digesting fats in food.

4. CELLULASE（纖維素酶）: Responsible for breaking down fiber. It is also an excellent antioxidant because it binds to heavy metals and other toxins and carries them out of your body.

5. MALTASE（麥芽糖）: Responsible for taking the complex sugar found in malt and grain products and changing it into glucose.

6. LACTASE（乳糖酶）: Responsible for digesting the milk sugar found in dairy products.

7. PHYTASE（植酸酶）: Helps with digestion in general, and is especially effective in producing vital nutrients of the B-Complex.

8. SUCRASE（蔗糖酶）: Responsible for digesting the sugars that are found in most foods.

所有跟帖： 

• 精在中醫裏泛指維持生命所必需的所謂精微物質。古代中醫當然不識酶為何物。但就其描述我認為就是人體內的酶或叫酵素 -順其自然好- ♂ (203 bytes) () 03/09/2015 postreply 10:41:34

• SS -yunmama- ♀ (0 bytes) () 03/09/2015 postreply 10:49:30