像櫻桃大小,外殼比普通核桃顏色深,頂上有一個明顯的尖,果仁是深褐色,含油較核桃小,吃起來比較酥脆,有特殊的很濃的香味?
你們說的山核桃,是不是上海的小核桃?
像櫻桃大小,外殼比普通核桃顏色深,頂上有一個明顯的尖,果仁是深褐色,含油較核桃小,吃起來比較酥脆,有特殊的很濃的香味?
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