I normally steam/ stir fry my vegie - I mix different kinds toge

I know this is not the way Chinese normally cook, but it it more healthy. I put carrots, celery, cabbabge, califlowers, green bean....all together. You can boil them, slightly stir fry or steam. When they are ready, put some salt and olive oil, so good....taste the original flavor of real veggies.

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• 好! -閩姑- ♀ (92 bytes) () 04/01/2014 postreply 16:09:16