omega-3是life-saving, 而omega-6是inflammatory.
農業化前人類飲食中1: 1-3, 而現代飲食中1: 10-30, 在過去一萬年中omega-6 PUFA增加了至少10倍, 也是現代慢性病的原因之一.
omega-3是life-saving, 而omega-6是inflammatory.
農業化前人類飲食中1: 1-3, 而現代飲食中1: 10-30, 在過去一萬年中omega-6 PUFA增加了至少10倍, 也是現代慢性病的原因之一.
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