我覺得關心佐料裏鈉的比例,是很誤導的。我發現,鈉少,鉀就多,這不利於腎髒。另外,擔心鈉的攝入,不要太鹹即可。
本帖於 2025-06-09 10:04:29 時間, 由普通用戶 6degrees 編輯
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