網上有教程,把蒜分兩三層碼在電飯鍋裏, Keep warm, 大概四星期到一個多月, 就變黑了。
我就用的普通蒜。 放車庫裏, 最後味道還挺大的。
網上有教程,把蒜分兩三層碼在電飯鍋裏, Keep warm, 大概四星期到一個多月, 就變黑了。
我就用的普通蒜。 放車庫裏, 最後味道還挺大的。
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