powder健康。
做一次能吃一周應該還好。你試試同樣的油和butter,同樣的麵粉配比,做麵包也應該不差。用yeast發麵比用baking
所有跟帖:
• baking powder是否健康,是個問題。但yeast發麵後的麵食,在冰箱裏放幾天就容易變幹、變硬。 -6degrees- ♂ (0 bytes) () 05/30/2024 postreply 06:00:43
• baking powder是否健康,是個問題。但yeast發麵後的麵食,在冰箱裏放幾天就容易變幹、變硬。 -6degrees- ♂ (0 bytes) () 05/30/2024 postreply 06:00:43
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