美國現在的膳食指南叫“MyPlate”

本文內容已被 [ fuz ] 在 2024-01-10 09:07:52 編輯過。如有問題,請報告版主或論壇管理刪除.

曆史:


https://en.wikipedia.org/wiki/Food_pyramid_(nutrition)

food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups.[2] The first pyramid was published in Sweden in 1974.[3][4][5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid". It was updated in 2005 to "MyPyramid", and then it was replaced by "MyPlate" in 2011.[6][7]

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MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups. It replaced the USDA's MyPyramid guide on June 2, 2011, concluding 19 years of USDA food pyramid diagrams.

 

 

https://en.wikipedia.org/wiki/MyPlate

MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin.[4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013). MyPlate was established by the USDA in 2011 to combine the recommendations of these past nutrition guides into a graphic that was easy to read.[5]

Many other governments and organizations have created nutrition guides. Some, like the United Kingdom's Eatwell Plate,[6] the Australian Guide to Healthy Eating,[7] and the American Diabetes Association's Create Your Plate system,[8] also use plate diagrams.

In December 2018, the USDA released plans to modify the MyPlate limits on milksodium, school breakfast, and school lunch options.[9][10] Current nutritional research continues to make new daily intake recommendations which the USDA has been adding to newer modifications of MyPlate.[11]

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現狀:

官網 https://www.myplate.gov/

請自行訪問查看。

建議按個人狀況和需求,設置個人的MyPlate,並安裝應用軟件隨時得到建議。

 

我的盤子(MyPlate) 基於the Dietary Guidelines for Americans, 2020-2025

https://www.dietaryguidelines.gov/

 

這可不是某位大能拍屁股整出來的

https://www.dietaryguidelines.gov/sites/default/files/2020-12/Infographic_Process_to_Develop_the_Dietary_Guidelines.pdf

 

 

多餘的話:

當初The Food Pyrimad是為防治日益增長的心髒疾病而提出的飲食建議(指南)。

至今,美國心髒協會 仍在推出針對心髒疾病預防的飲食方案。盡管已經不是原來那個死板的金字塔。

https://www.heart.org/en/healthy-living/healthy-eating

 

MyPlate是 美國農業部(USDA)為普通民眾建議的飲食指南,各種私人定製應用程序使你的盤子 更具體、更實用、更方便。

 

別掛在金字塔上了,美國在十幾年前就著重眼前的“盤子”啦。

所有跟帖: 

盤子比金字塔更直觀 -纖風- 給 纖風 發送悄悄話 纖風 的博客首頁 (82 bytes) () 01/10/2024 postreply 05:10:09

直觀,而且符合日常生活COMMON SENSE,沒有很多稀奇古怪莫名其妙的特殊要求 -永遠老李- 給 永遠老李 發送悄悄話 (0 bytes) () 01/10/2024 postreply 05:19:10

我保險公司的自我評估問卷調查中仍然把黃油和麥淇淋看成是同一類的東西 -dudaan- 給 dudaan 發送悄悄話 dudaan 的博客首頁 (0 bytes) () 01/10/2024 postreply 05:11:40

這是為一般人而設大致膳食指南,而非”病人餐“, 若特別疾病或肥胖的另當別論 -pickshell- 給 pickshell 發送悄悄話 (0 bytes) () 01/10/2024 postreply 05:33:09

NOD NOD,“另當別論”就是這壇子裏各種稀奇古怪五花八門的食物或藥物滿天飛的原因 -永遠老李- 給 永遠老李 發送悄悄話 (51 bytes) () 01/10/2024 postreply 05:42:21

就是說,如果一般人按照膳食指南吃而有健康,就可以繼續。但是若有了脂肪肝等問題,就應該減少碳水的比例。對嗎? 謝謝! -東北-liaon-62- 給 東北-liaon-62 發送悄悄話 (0 bytes) () 01/10/2024 postreply 08:39:50

對大多數人而言膳食指南屬“中庸”較安全做法,其它偏激飲食方式屬“飲食療法”範疇,僅適合特定人群“矯正” -pickshell- 給 pickshell 發送悄悄話 (0 bytes) () 01/10/2024 postreply 08:46:05

謝謝! -東北-liaon-62- 給 東北-liaon-62 發送悄悄話 (0 bytes) () 01/10/2024 postreply 09:11:17

中國人的小腸比西方人長不少,不能根據他們的指南飲食。 -AprilMei- 給 AprilMei 發送悄悄話 AprilMei 的博客首頁 (0 bytes) () 01/10/2024 postreply 06:28:07

應該多吃什麽?謝謝! -幕鼓晨鍾- 給 幕鼓晨鍾 發送悄悄話 幕鼓晨鍾 的博客首頁 (0 bytes) () 01/10/2024 postreply 06:52:58

蔬菜。 -AprilMei- 給 AprilMei 發送悄悄話 AprilMei 的博客首頁 (0 bytes) () 01/10/2024 postreply 07:19:41

中國人的小腸比西方人長多少?給個數! -玻璃坊- 給 玻璃坊 發送悄悄話 玻璃坊 的博客首頁 (0 bytes) () 01/10/2024 postreply 08:14:37

第一道盤子是 熱量和運動 : ) -達坦- 給 達坦 發送悄悄話 達坦 的博客首頁 (0 bytes) () 01/10/2024 postreply 09:26:48

讚同 -pichawxc- 給 pichawxc 發送悄悄話 pichawxc 的博客首頁 (0 bytes) () 01/11/2024 postreply 09:45:36

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