黃曲黴菌特別普遍存在於各種存放得不夠幹燥通風/真空的五穀雜糧(過期麵粉、麵包、稻米...)、堅果(榛子、核桃、杏仁...)、玉米、花生或黃豆[16]之中,
https://zh.wikipedia.org/zh-hans/%E9%BB%83%E9%BA%B4%E9%9C%89?
黃曲黴菌特別普遍存在於各種存放得不夠幹燥通風/真空的五穀雜糧(過期麵粉、麵包、稻米...)、堅果(榛子、核桃、杏仁...)、玉米、花生或黃豆[16]之中,
https://zh.wikipedia.org/zh-hans/%E9%BB%83%E9%BA%B4%E9%9C%89?
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