麵包進烤箱前,表麵刷層蛋黃液或油,麵包皮就軟了。
所有跟帖:
• 麵和的稀一點、軟一點是不是也有幫助? -6degrees- ♂ (0 bytes) () 02/18/2023 postreply 15:18:17
• 麵和的稀一點,含水量多麵包內會軟些,若不塗表皮還是會硬,除非趁熱包起來。 -pickshell- ♀ (0 bytes) () 02/18/2023 postreply 15:29:55
• 麵和的稀一點、軟一點是不是也有幫助? -6degrees- ♂ (0 bytes) () 02/18/2023 postreply 15:18:17
• 麵和的稀一點,含水量多麵包內會軟些,若不塗表皮還是會硬,除非趁熱包起來。 -pickshell- ♀ (0 bytes) () 02/18/2023 postreply 15:29:55
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