啊,中餐館進步了。以前不少大廚靠味精讓菜好吃,增加生意。
所有跟帖:
• 不是,看來你沒進過廚房,同一家餐館每個廚師做出來的菜差別非常大,不是一個味精就能當大廚 -doldentate1- ♂ (913 bytes) () 09/25/2022 postreply 15:43:48
• 不是,看來你沒進過廚房,同一家餐館每個廚師做出來的菜差別非常大,不是一個味精就能當大廚 -doldentate1- ♂ (913 bytes) () 09/25/2022 postreply 15:43:48
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