丹哥簡直超米其林三星,是米其林五星的做法。
所有跟帖:
• 低溫慢煮原本是法國米其林發明的烹調手段,後來普及到家庭了,如果熟練掌握sous vide技術,肉菜品質會簡單得到保證 -丹哥- ♂ (0 bytes) () 11/15/2023 postreply 10:32:50
• 低溫慢煮原本是法國米其林發明的烹調手段,後來普及到家庭了,如果熟練掌握sous vide技術,肉菜品質會簡單得到保證 -丹哥- ♂ (0 bytes) () 11/15/2023 postreply 10:32:50
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