銀耳,紅豆過夜泡開,加冰糖和一點點陳皮,staub或者別的砂鍋,鑄鐵鍋燉3-4個小時到銀耳基本上完全煮化,紅豆煮爛即可,清爽潤喉,換季必備。
銀耳,紅豆過夜泡開,加冰糖和一點點陳皮,staub或者別的砂鍋,鑄鐵鍋燉3-4個小時到銀耳基本上完全煮化,紅豆煮爛即可,清爽潤喉,換季必備。
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