卷心菜我喜歡單獨吃,麵條鍋水煮開,
半個卷心菜煮9分熟,撈上來,加鹽加
黃油。
卷心菜我喜歡單獨吃,麵條鍋水煮開,
半個卷心菜煮9分熟,撈上來,加鹽加
黃油。
•
多泡泡,去除醃料味兒,不鹹的
-willows-
♀
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03/13/2023 postreply
18:24:39
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