肉裏,可以後其他調味料一起醃製就可以,
青木瓜是最好的嫩肉劑了,把青木瓜帶皮切成小塊,有料理機打成糊狀,然後自己分成小包,在冰箱裏凍著就行,用的時候拿一包拌在
所有跟帖:
• 謝謝 -musicbeginner- ♂ (0 bytes) () 01/19/2023 postreply 19:01:13
• 謝謝 -musicbeginner- ♂ (0 bytes) () 01/19/2023 postreply 19:01:13
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