配料: 三文魚,洋蔥,蒜,小番茄,日曬番茄幹(可無),白葡萄酒,奶油,菠菜,帕爾馬森奶酪,歐芹(可無)
1.三文魚兩麵撒鹽和黑胡椒粉醃製
2.三文魚兩麵煎黃,取出
3.鍋放洋蔥,蒜末,小番茄,日曬番茄幹翻炒
4.加 白葡萄酒,奶油,鹽,黑胡椒粉,菠菜
5.加 帕爾馬森奶酪
6.加三文魚煮2分鍾
7. 出鍋放歐芹點綴(可無)
配料: 三文魚,洋蔥,蒜,小番茄,日曬番茄幹(可無),白葡萄酒,奶油,菠菜,帕爾馬森奶酪,歐芹(可無)
1.三文魚兩麵撒鹽和黑胡椒粉醃製
2.三文魚兩麵煎黃,取出
3.鍋放洋蔥,蒜末,小番茄,日曬番茄幹翻炒
4.加 白葡萄酒,奶油,鹽,黑胡椒粉,菠菜
5.加 帕爾馬森奶酪
6.加三文魚煮2分鍾
7. 出鍋放歐芹點綴(可無)
WENXUECITY.COM does not represent or guarantee the truthfCCPA ulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy