配料: 三文魚,洋蔥,蒜,小番茄,日曬番茄幹(可無),白葡萄酒,奶油,菠菜,帕爾馬森奶酪,歐芹(可無)
1.三文魚兩麵撒鹽和黑胡椒粉醃製
2.三文魚兩麵煎黃,取出
3.鍋放洋蔥,蒜末,小番茄,日曬番茄幹翻炒
4.加 白葡萄酒,奶油,鹽,黑胡椒粉,菠菜
5.加 帕爾馬森奶酪
6.加三文魚煮2分鍾
7. 出鍋放歐芹點綴(可無)
配料: 三文魚,洋蔥,蒜,小番茄,日曬番茄幹(可無),白葡萄酒,奶油,菠菜,帕爾馬森奶酪,歐芹(可無)
1.三文魚兩麵撒鹽和黑胡椒粉醃製
2.三文魚兩麵煎黃,取出
3.鍋放洋蔥,蒜末,小番茄,日曬番茄幹翻炒
4.加 白葡萄酒,奶油,鹽,黑胡椒粉,菠菜
5.加 帕爾馬森奶酪
6.加三文魚煮2分鍾
7. 出鍋放歐芹點綴(可無)
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